Boning Knife 15cm Flexible Curved

Dexter Boning Knife 15cm Flexible Curved

Dexter SOFGRIP® 6” Flexible Curved Boning Knife is designed to be adept at deboning some of the most delicate and intricate meats. The flexible curved blade gives the user a much better cutting angle and ability to get close to the bone. If you like other styles of boning knife, we have several options, including narrow, stiff, and wide versions. We also have a 5” version of this knife for those looking for a shorter blade.

Product Details

Crafted from DEXSTEEL®
Blade is fully crafted out of our proprietary, American DEXSTEEL®, which provides strength, durability, and corrosion resistance

Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness

Made in the U.S.A.
Made in the United States of America

NSF Certified
Meets the standards adopted by NSF International®

Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

Sofgrip
Soft, non-slip handle designed for extended professional use

Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade

Dexter Russell

Dexter has been perfecting the art of knife-making since 1818. With centuries of experience, Dexter has become synonymous with precision and quality in the culinary world. Proprietary American steel blades, meticulously crafted by over 250 skilled artisans in Massachusetts, stand as a testament to our commitment to excellence. These kitchen knives aren’t just tools; they’re extensions of your hand, elevating every slice, dice, and chop to an art form. Blending experience, tradition and modern technology they have created over 1000 unique knife styles designed to meet the rigorous demands of both professional and home chefs. When you choose Dexter, you’re choosing a legacy of craftsmanship and innovation that transforms your kitchen into a realm of culinary possibilities.