Beef stock or broth

Beef Broth / Stock

Beef Broth or Stock

This is a very simple beef broth or stock, used as a base for many recipes.

5.0 from 4 reviews
Beef Broth
  • 500 g Beef Off Cuts
  • 5 Lt Cold Water
  • 2 Beef Bones
  • 2 Onions
  • 2 Stalks of Celery
  • 2 Carrots
  • 2 Ripe Tomatoes
  • Sea salt to taste
  1. Carefully wash the meat and beef bones to remove any impurities.
  2. Add all ingredients in a pot on high heat, add salt and bring to boil.
  3. Skim the fat with a ladle and discard.
  4. Turn heat to low as to only simmer the liquid, for 4 hours.
  5. During this period continue to remove the foam that forms on the surface.
  6. After cooking the broth, pass (strain) through a fine sieve.
  7. Broth is now ready to use.
  8. Any left over broth can be frozen.


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Published on: February 16, 2016

Filled Under: Articles, How to

Views: 10779


4 Responses to Beef Broth / Stock

  1. butcherman says:

    Amazing colour and depth achieved with this stock. Sometimes simple really is the best way and there is no need for a bunch of fancy ingredients. Can’t wait to try this one!

    • The Editor says:

      Thanks Dave.

      You are absolutely right. We strongly believe that quality ingredients are the foundation for producing great flavour in a recipe.

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