Seki Magoroku Benifuji Chefs Knife 21cm

Kai Shun Seki Magoroku Benifuji Chefs Knife 21cm

This Seki Magoroku Benifuji Range Chefs Knife handmade in Japan is made from AUS8A—Stainless Steel and is treated with a special chamfering process which reduces the friction against food and the blade. It has a blade length of 21 cm and has a super sharp cutting edge. These elegant and durable knives have a full tang handle finished with compressed and laminated Pakkawood.

The Kai Shun Seki Magoroku Benifuji Range

The Benifuji Knife Series is an elegant yet durable Japanese knife. Each blade is constructed from 8A Stainless Steel and undergoes a 3 Chamfering Process which reduces the friction against food and the blade. The edge on the blade after manufacturing is finished with a special grinding process which results in a smoother blade. This gives the blade a superior cutting edge and requiring less force or power for cutting. The knives have a full tang which provides superior robustness and reduces hand fatigue under prolonged use.
The handles are made from compressed and laminated Pakkawood and offer a natural elegant finish, comfortable fit and durability. The handles are water resistant for effective use in all kitchens. The Benifjui Knife Series are a elegant but durable Japanese knife.

Kai Shun – Traditional Japanese Knife-making

For almost a century, Shun knives have been made in Seki City, Japan – a city that can trace its sword-crafting heritage back to the days of the Samurai warriors. Kai Shun unites this centuries-old Japanese Samurai blacksmithing with today’s modern and technically-sophisticated knife manufacturing processes. The result is an exceedingly high-quality range of Japanese knives, engineered with attention to the most minute details and designed to always retain its sharpness. When you hold a Shun knife, you’re holding in your hand the result of seven hundred years of history. Pick up a Shun knife, and you’ll immediately notice the way it feels so comfortable in your hand. Use it, and you’ll feel the centuries of history that’s gone into creating this amazing knife.