Chasseur Hard Anodised 26cm Fry Pan

Chasseur Hard Anodised 26cm Fry Pan

With beautiful stainless steel curved handles that make cooking a pleasure, its non-stick surface releases food with ease. The pieces are lightweight and easy to clean, making these ideal for everyday use. The excellent scratch resistance produced by titanium particles causes the coating to be harder and more durable.

Combines chic design with ultimate performance
With beautiful stainless steel domed lids and curved handles that make cooking a pleasure
Provides a hardwearing, superior non-stick surface that releases food easily
Lightweight and easy to clean, making these ideal for everyday use
The non-stick layer is produced with titanium particles, providing excellent scratch resistant coating
Suitable for any stove hobs including induction
Oven safe to 260°C
PFOA-Free
Burned grease or food residue can usually be removed with warm water and a mild detergent. In extreme cases, residue can be removed by a thorough cleaning with this solution: 3 tablespoons bleach, 1 tablespoon liquid dish detergent and 1 cup of water. Apply to the cooking surface with a sponge or plastic scrubbing pad. After cleaning, recondition the surface with a light wipe of cooking oil.
Lifetime limited warranty against manufacturer faults and defects

Use And Care

Before using your new Chasseur Non-Stick cookware for the first time, remove any labels or packaging. Wash it to make sure it is clean. Then season it by lightly rubbing cooking oil onto the non-stick surface and heating the cookware over medium heat for two or three minutes. When it cools, sponge it with a mild detergent in warm water and rinse clean. It’s ready to go!
Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot or pan.
Safe to put into the dishwasher, but the surface is so easy to clean that a quick handwash does the trick.
Always use low or medium heat when cooking food. This helps preserve the nutrients in food (many of which are fragile, and easily damaged when heated to extremes). It also helps preserve the non-stick surface.
Do not overheat empty cookware. Always be sure that oil, water or food are in the cookware prior to heating it.
NEVER use the booster setting on induction stove.
To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used. Never use the high heat setting. Never use the booster setting on induction stove. Make sure that the pan is heated well before putting food in.
Do not heat empty – put a little oil or lightly smear the pan with greased absorbent paper before cooking.
We advise against routinely putting enamelled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel. Avoid the dishwasher completely for items with wooden handles.
Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape. Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
Dry the cookware completely after washing before storing it away. If, despite this, some rust patches should appear – which is not dangerous – rub a little cooking fat on the affected spots. For cookware with black matte enamel – you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

Chasseur

Chasseur Cast-Iron Cookware, where craftsmanship steeped in tradition meets contemporary culinary excellence. Since its inception in 1924 in the idyllic Champagne Ardennes region of France, Chasseur has been at the forefront of artisanal cookware creation. With a commitment to time-honoured techniques, each cast-iron cooking pot masterpiece is meticulously formed in individual sand molds. They are then adorned with enamel coatings hand-sprayed for a distinct, one-of-a-kind finish. Chasseur proudly bears the coveted “Guaranteed Made in France” certification, a testament to its unwavering dedication to authenticity, setting it apart as a symbol of French gastronomy’s global influence. The Chasseur brand has also expanded to include quality kitchen utensils and equipment.

Journey back to the belle époque in the heart of the Ardennes, where Chasseur’s history unfolds. Established in the picturesque Meuse Valley by Fernand Sueur, the Invicta foundry, and later the Chasseur brand, began by crafting sinks and sanitary fixtures. Over the decades, Chasseur’s product family expanded to include cast-iron furniture, tables, trivets, fireplaces, and, notably, its iconic casserole pots. Still, each Chasseur piece is hand-painted with care, preserving the brand’s enduring commitment to quality. Today, Chasseur casserole pots grace tables worldwide, becoming a symbol of French culinary excellence and tradition.