Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.
An Evening With Chef Simonetta & Truffles At the Essential Ingredient Rozelle on Tuesday 21st of July Starts @ 6pm. An in Kitchen Dining Experience, Chef Table Style. The evening includes; – Interactive cooking demonstration – A 3 course set
My Truffle Hunt At Tarago Truffles I’ve had the fortune of becoming well accustomed to truffles. My first proper experience was working with white truffles imported from Italy many years ago. Now, in Australia, we have one of the world’s most prized
Pappardelle (thick flat pasta) with a deliciously simple pesto, wonderfully enhanced with fresh, black, Australian truffles, taking this flavour combination to new heights.
A lot of people seem to have a fear of poached eggs, and trying fresh truffles. This is a perfect way to introduce even the most novice home cook to both.
Whilst many truffle varieties elude our cultivating nature, the most successful truffles grown in Australia are the same species as the famous Périgord ones cultivated in France
