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September 7, 2017 •
Recipes, Slideshow •
Views: 3520
We have found that Red Brussels Sprouts easily out-shine their green counterparts. Try our Brussels Sprout with Speck and Pistachio recipe.
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August 28, 2017 •
Featured, Recipes, Slideshow •
Views: 4264
Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.
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March 1, 2017 •
Featured, Recipes •
Views: 6906
Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!
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January 13, 2017 •
Featured, Recipes •
Views: 7762
With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the sweetness and allows it to shine as the hero.
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September 26, 2016 •
Articles •
Views: 3534
We are now at the point where our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some time and the crowdfunding stage will commence shortly.
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January 25, 2016 •
How to •
Views: 2901
Selecting fresh vegetables is often a matter of sight, touch, and smell. Here is a guide on what to look for, and what to avoid.
