Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!
With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the sweetness and allows it to shine as the hero.
We are now at the point where our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some time and the crowdfunding stage will commence shortly.
