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August 31, 2015 •
Featured, Recipes •
Views: 3933
So many people are as scared of cooking crocodile as they would be if they stumbled upon one in the Australian wild. The actual fact is that with a bit of know how, it can be quite simple. I first tried Crab Pu Ja, back in 2004, whilst on a trip to Thailand.
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April 9, 2015 •
How to •
Views: 8504
Crabs don't relinquish their sweet meat easily. Cooking, cleaning, and shelling crab can be a chore, but great value for money.
