Knife Skills, Sharpening and Maintenance Class

Come and join us in the beautifully historic surroundings of the The Tramsheds in Forest Lodge.

Our Most Comprehensive knife skills class available to date. In this all-in-one class you will learn how to safely and skilfully use your knife to create a gourmet feast. Additionally and most importantly, you’ll learn how to properly sharpen and maintain your knife for a very long time. As an extra bonus you’ll also receive 10% off any knife sale you make with us. We will have some stock on hand.

In this comprehensive knife class, you will learn:

  •    Best methods for how to hold a knife and safely cut, slice and dice.
  •    Techniques for sharpening and maintaining a razor edge to your knife. (Whetstone and steel sharpening)
  •    Ideal knife storage and cleaning procedures.
  •        How to create a Mexican feast using all the fresh produce chopped during the knife class. We’ll then all sit down and enjoy the feast together with a few cerveza’s.

A snacks and cold water will be provided also on arrival.

Cost: $195.00
Duration: 4hrs

Location: The Tramsheds Kiosk 2 

1 Dalgal Way, Forest Lodge NSW 2037, Australia

What to bring: We will provide you with an apron, but be sure to wear enclosed shoes. Also good idea to bring a container for delicious leftovers.

Multiple dates available

About the Chef

Chef Simonetta
Chef Simonetta

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs.

His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Parking At The Tramsheds

Ticketed parking is available on site. In the event that the car park is full and you need to park on the street we strongly advise that you thoroughly read street signage as most parking in the immediate vicinity is ticketed and parking inspectors are active in the area 24/7.

For more details on getting there click the link…

Booking Conditions:

  •        Cancellations are non-refundable.
  •        A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  •        All bookings are confirmed on receipt of full payment and if a seat is available.
  •        Reservations may be transferred to other classes with 30 days notice.
  •        If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  •        Reservations for classes and events close 30 minutes prior to the start time.
  •        All classes and events require closed-in shoes.
  •        Australian Flavours Food Experience reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  •        Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. 

Please contact us on 02 9008 1188…

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Published on: February 14, 2024

Filled Under: Featured, How to, Slideshow

Views: 794

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