Pasta Making Class at the Tramsheds

Authentic Pasta Making Class

Come and join us in the beautifully historic surroundings of the The Tramsheds in Forest Lodge.

In this hands-on pasta making class Chef Jeffrey Simonetta (Chef Simonetta) will teach you how to make a variety of egg dough pasta from scratch. Additionally, you’ll learn the secret to making delicious sauces including fresh sugo (tomato sauce).

In addition to the fresh pasta you’ll be making during this class, you’ll also learn how to make these delicious sauces

Fettuccine Napoletana

(An elegant dance of fresh pasta with a rich tomato sugo)

Strozzapreti with Italian Sausage and Broccolini Aroura Sauce

(Rustic homemade pasta casa flaunted in a rich and creamy sauce)

Spinach & Ricotta Tortellini Boscaiola

(Fresh and beautiful ricotta and spinach, encased with delicate fresh pasta, in a creamy boscaiola sauce)

The pasta making class includes demonstrations of some other pasta types such as Orecchiette, and Pappardelle.

WE CAN ALSO MAKE GLUTEN FREE PASTA! Email us ahead of your class!

At the end of the class you will get a chance to sit down and enjoy all of your pasta dishes with a glass of wine.

Cost: $150
Duration: 4 hrs

Location: The Tramsheds Kiosk 2

1 Dalgal Wy, Forest Lodge NSW 2037, Australia

What to bring:

We will provide you with an apron, but be sure to wear enclosed shoes. Also good idea to bring a container for delicious leftovers.

Multiple Dates Available

Corporate and Private Event Bookings available


  • Sarith said: 5/5 “Great course! Very friendly and informative teacher. Learned a lot of interesting skills within a short time.”
  • Nathan Said: 5/5  “Really enjoyed this course, Jeff is an engaging tutor, and I took away practical tips on how to make Gnocchi – Something I had been to scared to try myself at home.”
  • Diana Said: 5/5 “Excellent course – the time flew – Great instructor, good quality ingredients, extremely enjoyable, professional and informative….Best way to learn from someone who really knows. Also given the small paddles to roll the Gnocchi and recipes easy to follow at home. Thank you.”
  • Marcela Said: 4.5/5 “I loved the energy and experience of Chef Jeffrey. He was amazing!!
  • Kristen Said: 5/5 “Five stars”

About The Chef

Chef Simonetta
Chef Simonetta

Jeffrey Vincent Simonetta is an Australian–Italian Chef who has worked under some of Australia’s most influential Chefs.

His family background, thick with Italian culture, influenced the way in which he sees cooking and produce. It taught him that; “To be Italian is to be passionate. It is to intimately taste wine, sauce, and ripe olives, as well as appreciating simplicity and nature, from the fragrance of the spring air, the skill of the sculptor, and the soul of the painter. It means to belong to a gene pool influenced by some of the most interesting cultures in history and translate those onto a plate”.

Parking At The Tramsheds 

Ticketed parking is available on site. In the event that the car park is full and you need to park on the street we strongly advise that you thoroughly read street signage as most parking in the immediate vicinity is ticketed and parking inspectors are active in the area 24/7. See The Tramsheds website for more details.

For More Details on getting to The Tramsheds follow the link below.

Booking Conditions:

  •    Cancellations are non-refundable.
  •    A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  •    All bookings are confirmed on receipt of full payment and if a seat is available.
  •    Reservations may be transferred to other classes with 30 days notice.
  •    If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  •    Reservations for classes and events close 30 minutes prior to the start time.
  •        All classes and events require closed-in shoes.
  •        Australian Flavours Food Experience reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  •        Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. 

Please contact us on 02 9008 1188

Written by:

Published on: February 14, 2024

Filled Under: Featured, How to, Slideshow

Views: 1580

Leave a Reply

Your email address will not be published. Required fields are marked *