How to
Category
January 25, 2016 •
How to •
Views: 2965
Selecting fresh vegetables is often a matter of sight, touch, and smell. Here is a guide on what to look for, and what to avoid.
January 18, 2016 •
How to •
Views: 3221
There are three ways to test if your steak is done: by touch, with a meat thermometer, and by cutting. Here is the guide for getting best results.
September 10, 2015 •
How to •
Views: 3669
How To Select Wine Like A Pro…. The problem with choosing wine is there are just too many choices and this makes it a daunting task if you have no idea about wines. What’s the answer? Here are a few points to help you choose like a pro! First things first, discover your own preference
August 26, 2015 •
How to •
Views: 3593
How To Sharpen Your Knife A sharp knife is important in order to preserve the true flavours of fresh ingredients. Cutting with a dull knife will damage food on a cellular level and alter it’s taste and appearance. The quality of the cut is becoming an increasingly important issue in
July 12, 2015 •
How to •
Views: 3199
Poaching an egg is another one of those basic techniques that often goes unused. Follow our simple steps to get it right.
June 26, 2015 •
How to •
Views: 3231
Correctly boiling an egg is a really neat skill to have. Follow our foolproof steps below and you’ll crack the code every time.
April 9, 2015 •
How to •
Views: 9401
Crabs don't relinquish their sweet meat easily. Cooking, cleaning, and shelling crab can be a chore, but great value for money.
March 31, 2014 •
How to •
Views: 3632
A short how-to video displaying the correct way to hold your knife. Correct knife-holding technique will allow you to make more accurate cuts, more easily, and more safely.
February 20, 2014 •
How to •
Views: 3136
Peeling vegetables is one of the most basic techniques in cooking. This short video shows an efficient and easy way to peel to avoid strain.
February 3, 2014 •
How to •
Views: 3253
Choosing vegetables when they are "in season" will mean they are the most fresh, and will have the best flavours to enhance your meals.
