We are now at the point where our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some time and the crowdfunding stage will commence shortly.
Top 50 Australian Food Blog, as per rebateszone.com.au Look out food blogs of the world, Australian Flavours is on the up and up. A big thank you to Rebateszone.com it is nice to be considered in this group of wonderful food bloggers. With www.chefsimonetta.com.au at number 29 and
Australian farmers and growers have a long standing reputation for producing some of the best fresh produce in the world. It used to be a hard chore for the average punter to obtain farm fresh produce, but with the ever growing knowledgeable foodie population, we are finding this produce more
An Evening With Chef Simonetta & Truffles At the Essential Ingredient Rozelle on Tuesday 21st of July Starts @ 6pm. An in Kitchen Dining Experience, Chef Table Style. The evening includes; – Interactive cooking demonstration – A 3 course set menu All featuring Australian Black
My Truffle Hunt At Tarago Truffles I’ve had the fortune of becoming well accustomed to truffles. My first proper experience was working with white truffles imported from Italy many years ago. Now, in Australia, we have one of the world’s most prized delicacies being grown in our backyard.
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce. Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.