Lemon and passionfruit cream Melting Moments biscuits

Lemon and Passion fruit melting moments

February 22, 2015 • Featured, Recipes • Views: 8546

These Melting Moments biscuits are rich and delicate, and are perfect for all occasions, especially for trade negotiations and making new friends.

mushroom spring rolls glass noodles

Spring Rolls

February 15, 2015 • Featured, Recipes • Views: 7104

To celebrate Chinese New Year, I present these simple and tasty Mushroom Spring Rolls to be shared with all your friends.

gingerbread house and biscuits decorated with icing and lollies (candy).

Gingerbread House and Biscuits

December 18, 2014 • Featured, Recipes • Views: 6214

It is impossible not to feel the warm Christmas nostalgia whenever freshly baked gingerbread is pulled from the from the oven. From there simply get as creative as you like with the decorations.

Croque Monsieur with asparagus

Asparagus Croque Monsieur

December 3, 2014 • Featured, Recipes • Views: 6283

We give the Croque Monsieur, essentially a fancy French ham and cheese toasted sandwich, our own twist with Australian Aged Vintage Cheddar and some of our very best Spring Asparagus.

Tres Leches Three Milk Cake

Three Milk Cake – Tarro De Torta Con Tres Leches

November 24, 2014 • Featured, Recipes • Views: 6965

This three milks cake is arguably one of South America's best exports. This cake recipe is traditionally passed down from generation to generation and enjoyed by young and old. These cakes are rapidly becoming the next big thing in Australia.

Fresh Fig Tart with Honey and Mascarpone

Honey And Mascarpone Tart With Fresh Figs

October 4, 2014 • Featured, Recipes • Views: 6853

It’s hard to go past fresh figs when they are in season. This Honey And Mascarpone Tart With Fresh Figs is a dessert that is hard to pass up.

Pappardelle pasta with pesto and black truffle

Pesto Pappardelle with Fresh Truffle

July 31, 2014 • Featured, Recipes • Views: 8680

Pappardelle (thick flat pasta) with a deliciously simple pesto, wonderfully enhanced with fresh, black, Australian truffles, taking this flavour combination to new heights.

Confit Pork Belly with Cauliflower Puree and Fresh Truffle

Confit Pork Belly with Fresh Truffle and Cauliflower Puree

July 15, 2014 • Featured, Recipes • Views: 9046

With this offering the truffle headlines the dish, whilst boosting the creamy cauliflower and marrying the confit pork in a harmonious balance.

Poached Eggs with Fresh Black Truffles and Bearnaise Sauce

Poached Eggs with Fresh Black Truffles

July 14, 2014 • Featured, Recipes • Views: 7902

A lot of people seem to have a fear of poached eggs, and trying fresh truffles. This is a perfect way to introduce even the most novice home cook to both.

Salted caramel macarons, sweets recipe

Salted Caramel Macarons

June 30, 2014 • Featured, Recipes • Views: 7840

Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons   Print Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef