It is impossible not to feel the warm Christmas nostalgia whenever freshly baked gingerbread is pulled from the from the oven. From there simply get as creative as you like with the decorations.
We give the Croque Monsieur, essentially a fancy French ham and cheese toasted sandwich, our own twist with Australian Aged Vintage Cheddar and some of our very best Spring Asparagus.
This three milks cake is arguably one of South America's best exports. This cake recipe is traditionally passed down from generation to generation and enjoyed by young and old. These cakes are rapidly becoming the next big thing in Australia.
Pappardelle (thick flat pasta) with a deliciously simple pesto, wonderfully enhanced with fresh, black, Australian truffles, taking this flavour combination to new heights.
A lot of people seem to have a fear of poached eggs, and trying fresh truffles. This is a perfect way to introduce even the most novice home cook to both.
Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons Print Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef
