MENU

Featured
Category

Sourdough Bread

November 23, 2015 • Featured, Recipes • Views: 6468

This is a simple sourdough recipe, however the starter for the sourdough is some what a labor of love and as I have been told by some of Sydney’s finest Artisan Bakers, the starter becomes part of your family for as many years as you are dedicated to tending to it. It is truly for …

Apple Rose Tarts

November 10, 2015 • Featured, Recipes • Views: 5003

These simple apple rose tarts are made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry.

honey puff doughnuts

Honey Puffs

November 2, 2015 • Featured, Recipes • Views: 4966

These Honey Puffs are a delicious little snack, best when eaten very fresh and warm. Add your choice of varietal honey for more distinctive flavours.

doughnuts Nutella

Nutella Doughnuts

October 20, 2015 • Featured, Recipes • Views: 21675

Enough to keep any sweet tooth salivating, this simple a doughnut recipe is best eaten the same day.

chiko rolls Australia

Chiko Rolls

October 13, 2015 • Featured, Recipes • Views: 13912

Chiko rolls have a place and history in contemporary Australian life. The iconic Chiko roll was probably inspired by Chinese spring rolls.

Homemade Bacon

September 22, 2015 • Featured, Recipes • Views: 9507

Homemade bacon can be made to be┬áhealthier (or not) and more delicious than anything that comes from a plastic package in your local supermarket, and easy to customize exactly to your taste. You simple won’t believe how much better the flavour and texture of┬áhomemade bacon is until you try

Vanilla Slice

September 10, 2015 • Featured, Recipes • Views: 8475

Vanilla slice seems to be one of those bakery goods that's always bought and never made. You'll be surprised how easy it is to make though, so have a try.

Deep-Fried Crocodile Stuffed Crab Shell (Crocodile Pu Ja) Thai

August 31, 2015 • Featured, Recipes • Views: 5215

So many people are as scared of cooking crocodile as they would be if they stumbled upon one in the Australian wild. The actual fact is that with a bit of know how, it can be quite simple. I first tried Crab Pu Ja, back in 2004, whilst on a trip to Thailand. I was …

Chocolate and Macaron Salted Caramel Layered Cake

August 12, 2015 • Featured, Recipes • Views: 5256

Salted caramel is a classic flavour, and mixed with chocolate and macarons makes an amazing cake that is well worth the time spent.

Kangaroo with tomato chilli relish pizza

Kangaroo & Tomato Chilli Relish Pizza

July 6, 2015 • Featured, Recipes • Views: 4842

Australian native ingredients are a lovely alternative or addition to more traditional flavours, and this kangaroo pizza is an easy way to get started.

 UA-48365544-2