These Christmas Shortbread Biscuits (or cookies) are always great to have on hand. They can be made in advance and frozen in dough form, then baked when needed.
Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.
Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.
This is not an everyday recipe, but definitely worthwhile when you get the chance. Duck Fat is a magic ingredient and super versatile, and when combined with truffles the results are stunning.
Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!
