Venison Wellington is a spin on the classic Beef Wellington, but with some delicious and ethically caught venison.
Chocolate Walnut Crack-up Cookies Recipe Of all the cookie recipes around, this is one of our favourites. We are super lucky in Australia with the range of produce we can access. Today we are giving you a baking recipe celebrating the humble walnut. Growing up we were fortunate to be able to crack
This is not your typical cookbook full of glossy pictures (although those are fun too). This cookbook is something different.
Chocolate Nutella Cannoli Bites If you love cannoli, and you love Nutella, we are going to take you to flavour town. There are so many great things about being in Australia. With cooking, one of these is being able to draw upon our multicultural staples and reinvent them into fresh and tasty
Japanese Chef Knives Japanese chef knives are in my opinion, the best knives in the world. A lot of tradition, skill and mastery goes into the manufacturing of knives in Japan. While there are many brands, types and styles of Japanese knives to choose from, what is the best Japanese chef knives for
We at Australian Flavours have spent many painful hours baking and eating chocolate chip cookies to find the perfect mix.
The time has come again to pull out those Christmas recipes and get cooking. We have 5 of our great recipes for you to try this holiday season.
Self Saucing Sticky Date Pudding Looking for something to make the winter nights more comfortable? Why not try a self saucing pudding! This simple and humble dessert comes in many forms. From the classic chocolate and lemon to banana, caramel and everything in between. The version we present here
Southern Style Fried Chicken Burger As we continue to follow American Cooking trends, the humble southern style fried chicken finds itself once again packed into delicious burgers. Here in Australia we are no stranger to the southern fried style of chicken. Fast food restaurants such as KFC have
Braising is a cost effective form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. When you braise a cut of meat it leaves them tender and succulent.