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Author archives: chefsimonetta

  • Stir-fry with Kalettes and Thai ginger flavours

    Thai Ginger Kalette Stir-Fry

    August 28, 2017 • Featured, Recipes, Slideshow • Views: 4264

    Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.

  • The new flavours of Red Brussels Sprouts and Kalettes

    Have You Eaten Your Brussels Sprouts?

    August 28, 2017 • Articles • Views: 3211

    I imagine this is said a lot, as a bowl of the most hated steamed greens hit the dinner table. Now there are two much tastier alternatives.

  • truffle duck fat wild mushroom linguine pasta

    Truffle & Duck Fat, Wild Mushroom Linguine

    March 19, 2017 • Featured, Recipes • Views: 4168

    This is not an everyday recipe, but definitely worthwhile when you get the chance. Duck Fat is a magic ingredient and super versatile, and when combined with truffles the results are stunning.

  • pasta lemoncello with ricotta mushrooms and pistachios

    Lemoncello Pasta Ricotta, with mushrooms & pistachios

    March 12, 2017 • Featured, Recipes • Views: 3398

    This is a perfect summer time pasta dish. It is surprisingly light and refreshing, yet still just as filling and satisfying as any other pasta.

  • recipe for pork cheek ragù pasta

    Pork Cheek Ragù Pasta Recipe

    March 1, 2017 • Featured, Recipes • Views: 6906

    Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!

  • red velvet nutella cake with raspberries

    Red Velvet Nutella Cake

    February 13, 2017 • Featured, Recipes • Views: 5530

    Why not mix two delicious items, Nutella and Red Velvet Cake, and add some Fresh Australian Raspberries and make it the best Valentines Day EVER!

  • Recipe slow roasted pork belly

    Slow Roasted Pork Belly

    January 31, 2017 • Featured, Recipes • Views: 4603

    This recipe for slow roasted pork belly is designed to give you the most succulent pork with perfect crackling whilst keeping the meat moist and delicious.

  • marin crayfish seafood

    Australian Freshwater Marron

    January 13, 2017 • Featured, Recipes • Views: 7762

    With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the sweetness and allows it to shine as the hero.

  • cannoli with ricotta filling

    Sicilian Cannoli

    January 4, 2017 • Featured, Recipes • Views: 5225

    There is not much better than fresh ricotta cannoli! I have to admit that I am a cannoliholic. Make this recipe to feed your addiction.

  • traditional baked cheesecake

    Baked Cheesecake

    October 13, 2016 • Featured, Recipes • Views: 5519

    This Baked Cheesecake recipe has been adapted from an old french cookbook that seems to work pretty great. Keep cooking the classics.

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