With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the sweetness and allows it to shine as the hero.
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce. Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.