Author archives: chefsimonetta

  • Larousse Gastranomique Encyclopaedia of Cooking

    The Larousse Gastronomique

    February 12, 2014 • Articles • Views: 7731

    The Larousse Gastronomique, at 1,206 pages and nearly 3 ½ kg, is the culinary reference and bible of French cooking. More than a cookbook,

  • Italian pork peperonata gourmet burgers

    Italian Pork And Peperonata Burgers

    February 12, 2014 • Featured, Recipes • Views: 5853

    Italian Pork and Peperonata Burgers Who has ever heard of an Italian hamburger? Combining the Australian and American love for the hamburger, with the fresh and rich flavours of Italy. These delicious pork burgers are a new and interesting take on the

  • Complete mushroom book quiet hunt cookbook review

    Complete Mushroom Book The Quiet Hunt

    February 6, 2014 • Articles • Views: 5433

    The Complete Mushroom Book The Quiet Hunt Antonio Carluccio Have you ever wanted to know how to go foraging for wild mushrooms, or cook a beautifully wild and rustic dish with mushrooms? Antonio Carluccio, “the Godfather of Italian Gastronomy”, has

  • colourful selection of fresh vegetables

    How To Know What Vegetables Are Available

    February 3, 2014 • How to • Views: 4874

    Choosing vegetables when they are "in season" will mean they are the most fresh, and will have the best flavours to enhance your meals.

  • Lemon whisky tea cake

    Lemon-Whisky Cake

    February 3, 2014 • Featured, Recipes, Slideshow • Views: 6956

    Lemon-whisky cake is the perfect accompaniment to your afternoon tea. It pairs particularly well with Lemon Verbena tea, or any Lemon scented tea derivative.

  • Baked figs with mascarpone and balsamic vinegar drizzle

    Baked Figs with Mascarpone

    February 2, 2014 • Featured, Recipes • Views: 5997

    A simple and delicious recipe. With this quick dessert, you can impress your friends and family, whilst sharing with them the wonderful, fresh, sweet taste of figs.

  • Korean Spicy Chicken Wings. Made in a variety of heat levels.

    Korean Chicken Wings

    February 1, 2014 • Featured, Recipes • Views: 7147

    These delicious wings are perfect for heating things up and are certain to keep the conversation and the drinks flowing.

  • Matcha Green Tea chiffon cake recipe - Australian Flavours

    Green Tea Chiffon Cake

    December 21, 2013 • Featured, Recipes • Views: 8306

    Green Tea Chiffon Cake Some things in life are just worth the trouble. Things like this Green Tea Chiffon Cake, for example. In reality, making this cake is really no trouble at all; there’s no need to grease and flour the cake tin, no butter to soften

  • raw cut meat steak selection

    Choosing the Right Cut Of Beef For Your Steak

    November 20, 2013 • How to • Views: 8063

    Secrets to a great steak begin with the selection of the beef. The next step for a great steak is choosing the best cooking method for your cut of beef.

  • Lemon Meringue Pie

    November 16, 2013 • Recipes • Views: 9150

    Have you ever wanted to experiment with the clean and sweet citrus aroma of Lemon myrtle. Well, in this lemon meringue recipe with a twist, you can. Try it and let us know what you think.