Authentic Pasta Making Class Come and join us in the beautifully historic surroundings of the The Tramsheds in Forest Lodge. In this hands-on pasta making class Chef Jeffrey Simonetta (Chef Simonetta) will teach you how to make a variety of egg dough pasta
Come and join us in the beautifully historic surroundings of the The Tramsheds in Forest Lodge. Our Most Comprehensive knife skills class available to date. In this all-in-one class you will learn how to safely and skilfully use your knife to create a gourmet
This delicious marble cake is taken to the next level with the marvellous Nordic Ware Bundt Pan. The beautiful designs add a show-stopping quality to an already decadent cake. Nordic ware produce a premium range of bake ware, that is well worth your
Chocolate Walnut Crack-up Cookies Recipe Of all the cookie recipes around, this is one of our favourites. We are super lucky in Australia with the range of produce we can access. Today we are giving you a baking recipe celebrating the humble walnut. Growing
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce. Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.