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Posts Tagged ‘yum’

  • Baked cinnamon scrolls with a honey glaze

    Cinnamon Scrolls with Honey Glaze

    October 16, 2017 • Featured, Recipes • Views: 9

    Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.

  • Bite-sized dark chocolate truffles

    Dark Chocolate Truffles

    October 9, 2017 • Featured, Recipes • Views: 60

    Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.

  • Red Brussels Sprouts with Speck and Pistachios nuts recipe

    Red Brussels Sprouts with Speck and Pistachios

    September 7, 2017 • Recipes, Slideshow • Views: 101

    We have found that Red Brussels Sprouts easily out-shine their green counterparts. Try our Brussels Sprout with Speck and Pistachio recipe.

  • Stir-fry with Kalettes and Thai ginger flavours

    Thai Ginger Kalette Stir-Fry

    August 28, 2017 • Featured, Recipes, Slideshow • Views: 55

    Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.

  • The new flavours of Red Brussels Sprouts and Kalettes

    Have You Eaten Your Brussels Sprouts?

    August 28, 2017 • Articles • Views: 128

    I imagine this is said a lot, as a bowl of the most hated steamed greens hit the dinner table. Now there are two much tastier alternatives.

  • Apple Rose Tarts

    November 10, 2015 • Featured, Recipes • Views: 722

    These simple apple rose tarts are made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry.

  • doughnuts Nutella

    Nutella Doughnuts

    October 20, 2015 • Featured, Recipes • Views: 3181

    Enough to keep any sweet tooth salivating, this simple a doughnut recipe is best eaten the same day.

  • Vanilla Slice

    September 10, 2015 • Featured, Recipes • Views: 1278

    Vanilla slice seems to be one of those bakery goods that's always bought and never made. You'll be surprised how easy it is to make though, so have a try.

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