This is a simple sourdough recipe, however the starter for the sourdough is some what a labor of love and as I have been told by some of Sydney’s finest Artisan Bakers, the starter becomes part of your family for as many years as you are dedicated to
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce. Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.