How To Sharpen Your Knife A sharp knife is important in order to preserve the true flavours of fresh ingredients. Cutting with a dull knife will damage food on a cellular level and alter it’s taste and appearance. The quality of the cut is becoming an
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce.
Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.