So many people are as scared of cooking crocodile as they would be if they stumbled upon one in the Australian wild. The actual fact is that with a bit of know how, it can be quite simple. I first tried Crab Pu Ja, back in 2004, whilst on a trip to Thailand.
Crabs don't relinquish their sweet meat easily. Cooking, cleaning, and shelling crab can be a chore, but great value for money.