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Red Brussels Sprouts with Speck and Pistachios

September 7, 2017 • Recipes, Slideshow • Views: 634

We have found that Red Brussels Sprouts easily out-shine their green counterparts. Try our Brussels Sprout with Speck and Pistachio recipe.

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Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce. Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.

Bringing back the flavour in our food.

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Posts Tagged ‘better with bacon’

Red Brussels Sprouts with Speck and Pistachios

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