Green Tea Chiffon Cake Some things in life are just worth the trouble. Things like this Green Tea Chiffon Cake, for example. In reality, making this cake is really no trouble at all; there’s no need to grease and flour the cake tin, no butter to soften
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce.
Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.