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Lamb Shanks with Minted Pea puree and Parsnip Mash

Lamb Shanks with Minted Pea Puree and Parsnip Mash

May 30, 2014 • Featured, Recipes • Views: 4187

Lamb Shanks with Minted Pea Puree and Parsnip Mash As we head full throttle out of Autumn and into Winter, we find ourselves in need of  3 things: Warm Jumpers, Loving Hugs and Comfort Food . This Classic Winter Warmer  is guaranteed to make you feel like you have been hugged in a warm jumper

Italian pork peperonata gourmet burgers

Italian Pork And Peperonata Burgers

February 12, 2014 • Featured, Recipes • Views: 1507

Italian Pork and Peperonata Burgers Who has ever heard of an Italian hamburger? Combining the Australian and American love for the hamburger, with the fresh and rich flavours of Italy. These delicious pork burgers are a new and interesting take on the traditional “burger and fries”, and

Lemon whisky tea cake

Lemon-Whisky Cake

February 3, 2014 • Featured, Recipes, Slideshow • Views: 2267

Lemon-whisky cake is the perfect accompaniment to your afternoon tea. It pairs particularly well with Lemon Verbena tea, or any Lemon scented tea derivative.

Baked figs with mascarpone and balsamic vinegar drizzle

Baked Figs with Mascarpone

February 2, 2014 • Featured, Recipes • Views: 1497

A simple and delicious recipe. With this quick dessert, you can impress your friends and family, whilst sharing with them the wonderful, fresh, sweet taste of figs.

Korean Spicy Chicken Wings. Made in a variety of heat levels.

Korean Chicken Wings

February 1, 2014 • Featured, Recipes • Views: 1820

These delicious wings are perfect for heating things up and are certain to keep the conversation and the drinks flowing.

Matcha Green Tea chiffon cake recipe - Australian Flavours

Green Tea Chiffon Cake

December 21, 2013 • Featured, Recipes • Views: 2850

Green Tea Chiffon Cake Some things in life are just worth the trouble. Things like this Green Tea Chiffon Cake, for example. In reality, making this cake is really no trouble at all; there’s no need to grease and flour the cake tin, no butter to soften and worry about over softening, and no

Lemon Meringue Pie

November 16, 2013 • Recipes • Views: 3660

Have you ever wanted to experiment with the clean and sweet citrus aroma of Lemon myrtle. Well, in this lemon meringue recipe with a twist, you can. Try it and let us know what you think.

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