Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.
This is not an everyday recipe, but definitely worthwhile when you get the chance. Duck Fat is a magic ingredient and super versatile, and when combined with truffles the results are stunning.
This is a perfect summer time pasta dish. It is surprisingly light and refreshing, yet still just as filling and satisfying as any other pasta.
Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!
Why not mix two delicious items, Nutella and Red Velvet Cake, and add some Fresh Australian Raspberries and make it the best Valentines Day EVER!
This recipe for slow roasted pork belly is designed to give you the most succulent pork with perfect crackling whilst keeping the meat moist and delicious.
With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the sweetness and allows it to shine as the hero.
There is not much better than fresh ricotta cannoli! I have to admit that I am a cannoliholic. Make this recipe to feed your addiction.
This Baked Cheesecake recipe has been adapted from an old french cookbook that seems to work pretty great. Keep cooking the classics.
Rocky road is a simple treat to make with such a large variety of ingredient options. Dark or milk chocolate, Turkish Delights, fruit jelly, clinkers and raisins just to name a few.