Eton Mess is one of the most simple and crowd pleasing desserts of all time. It can be made with just about any seasonal fruit and with, or without meringue.
This is a super simple sponge cake recipe which can be used as a base for many different cakes. This example is topped with Eton Mess and fresh fruit.
Fusilli with Ricotta Our Fusilli with Ricotta is another great recipe using the best dried pasta now available in Australia, Pasta Garofalo #Napolicious ! This version of the traditional dish of Naples is a fast, simple and delicious way to feed the family for less. And by using left-overs in the
Despite the name Brandy Snaps rarely contain brandy any more. We have based ours on a more traditional style recipe for the Christmas Holidays.
These Christmas Shortbread Biscuits (or cookies) are always great to have on hand. They can be made in advance and frozen in dough form, then baked when needed.
Christmas pudding drenched in delicious brandy custard and served with ice-cream. The perfect ending for a Christmas feast.
Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.
Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.
We have found that Red Brussels Sprouts easily out-shine their green counterparts. Try our Brussels Sprout with Speck and Pistachio recipe.
Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.