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Larousse Gastranomique Encyclopaedia of Cooking

The Larousse Gastronomique

February 12, 2014 • Articles • Views: 2893

The Larousse Gastronomique, at 1,206 pages and nearly 3 ½ kg, is the culinary reference and bible of French cooking. More than a cookbook,

Complete mushroom book quiet hunt cookbook review

Complete Mushroom Book The Quiet Hunt

February 6, 2014 • Articles • Views: 1416

The Complete Mushroom Book The Quiet Hunt Antonio Carluccio Have you ever wanted to know how to go foraging for wild mushrooms, or cook a beautifully wild and rustic dish with mushrooms? Antonio Carluccio, “the Godfather of Italian Gastronomy”, has written the perfect book for you. I recently

woman tastes strawberry and cream

How do we Taste what we Eat?

February 3, 2014 • Articles • Views: 2107

Taste is one of those senses that we take for granted. How we perceive taste is a complicated chemical process, closely linked to our sense of smell.

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