Broaden Your Food Horizon As a Head Chef and leader in the Kitchen, I am always spouting off about my Number 1 Rules. The most important Number One Rule is to “always to have more than 1 Number 1 Rule”. The second Number One Rule enforced upon my doe eyed first year apprentices however, is
The Larousse Gastronomique, at 1,206 pages and nearly 3 ½ kg, is the culinary reference and bible of French cooking. More than a cookbook,
The Complete Mushroom Book The Quiet Hunt Antonio Carluccio Have you ever wanted to know how to go foraging for wild mushrooms, or cook a beautifully wild and rustic dish with mushrooms? Antonio Carluccio, “the Godfather of Italian Gastronomy”, has written the perfect book for you. I recently
Taste is one of those senses that we take for granted. How we perceive taste is a complicated chemical process, closely linked to our sense of smell.