This three milks cake is arguably one of South America's best exports. This cake recipe is traditionally passed down from generation to generation and enjoyed by young and old. These cakes are rapidly becoming the next big thing in Australia.
Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons Print Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef
San Choy Bau has a multitude of variations; at a glance there are at least seven different versions of the name alone. This version is my take on this classic starter which I feel embodies the typical balance of Traditional Chinese Cuisine, combined with a nice textural clean crunch from the
Lamb Shanks with Minted Pea Puree and Parsnip Mash As we head full throttle out of Autumn and into Winter, we find ourselves in need of 3 things: Warm Jumpers, Loving Hugs and Comfort Food . This Classic Winter Warmer is guaranteed to make you feel like you have been hugged in a warm jumper
Italian Pork and Peperonata Burgers Who has ever heard of an Italian hamburger? Combining the Australian and American love for the hamburger, with the fresh and rich flavours of Italy. These delicious pork burgers are a new and interesting take on the traditional “burger and fries”, and
The chiffon cake was melt-in-your-mouth good. I’d definitely make this again, maybe even to impress the in-laws.
About Australian Flavours
Australian Flavours is an attempt to save people from eating bland food, through providing delicious recipes, teaching cooking techniques, and educating the public on the availability of high quality produce.
Although we understand that your food budget can be an issue, we aim to motivate people to choose "flavour" first, even if for just a couple of select meals per week.