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Croque Monsieur with asparagus

Asparagus Croque Monsieur

December 3, 2014 • Featured, Recipes • Views: 2047

We give the Croque Monsieur, essentially a fancy French ham and cheese toasted sandwich, our own twist with Australian Aged Vintage Cheddar and some of our very best Spring Asparagus.

Tres Leches Three Milk Cake

Three Milk Cake – Tarro De Torta Con Tres Leches

November 24, 2014 • Featured, Recipes • Views: 2384

This three milks cake is arguably one of South America's best exports. This cake recipe is traditionally passed down from generation to generation and enjoyed by young and old. These cakes are rapidly becoming the next big thing in Australia.

Fresh Fig Tart with Honey and Mascarpone

Honey And Mascarpone Tart With Fresh Figs

October 4, 2014 • Featured, Recipes • Views: 2367

It’s hard to go past fresh figs when they are in season. This Honey And Mascarpone Tart With Fresh Figs is a dessert that is hard to pass up.

Pappardelle pasta with pesto and black truffle

Pesto Pappardelle with Fresh Truffle

July 31, 2014 • Featured, Recipes • Views: 3557

Pappardelle (thick flat pasta) with a deliciously simple pesto, wonderfully enhanced with fresh, black, Australian truffles, taking this flavour combination to new heights.

Confit Pork Belly with Cauliflower Puree and Fresh Truffle

Confit Pork Belly with Fresh Truffle and Cauliflower Puree

July 15, 2014 • Featured, Recipes • Views: 4547

With this offering the truffle headlines the dish, whilst boosting the creamy cauliflower and marrying the confit pork in a harmonious balance.

Poached Eggs with Fresh Black Truffles and Bearnaise Sauce

Poached Eggs with Fresh Black Truffles

July 14, 2014 • Featured, Recipes • Views: 2728

A lot of people seem to have a fear of poached eggs, and trying fresh truffles. This is a perfect way to introduce even the most novice home cook to both.

Salted caramel macarons, sweets recipe

Salted Caramel Macarons

June 30, 2014 • Featured, Recipes • Views: 3217

Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons   Print Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef

San Choy Bau

San Choy Bau

June 14, 2014 • Featured, Recipes • Views: 3845

  San Choy Bau has a multitude of variations; at a glance there are at least seven different versions of the name alone. This version is my take on this classic starter which I feel embodies the typical balance of Traditional Chinese Cuisine, combined with a nice textural clean crunch from the

Lamb Shanks with Minted Pea puree and Parsnip Mash

Lamb Shanks with Minted Pea Puree and Parsnip Mash

May 30, 2014 • Featured, Recipes • Views: 5459

Lamb Shanks with Minted Pea Puree and Parsnip Mash As we head full throttle out of Autumn and into Winter, we find ourselves in need of  3 things: Warm Jumpers, Loving Hugs and Comfort Food . This Classic Winter Warmer  is guaranteed to make you feel like you have been hugged in a warm jumper

Italian pork peperonata gourmet burgers

Italian Pork And Peperonata Burgers

February 12, 2014 • Featured, Recipes • Views: 1951

Italian Pork and Peperonata Burgers Who has ever heard of an Italian hamburger? Combining the Australian and American love for the hamburger, with the fresh and rich flavours of Italy. These delicious pork burgers are a new and interesting take on the traditional “burger and fries”, and

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