Pappardelle pasta with pesto and black truffle

Pesto Pappardelle with Fresh Truffle

July 31, 2014 • Featured, Recipes • Views: 2040

Pappardelle (thick flat pasta) with a deliciously simple pesto, wonderfully enhanced with fresh, black, Australian truffles, taking this flavour combination to new heights.

Confit Pork Belly with Cauliflower Puree and Fresh Truffle

Confit Pork Belly with Fresh Truffle and Cauliflower Puree

July 15, 2014 • Featured, Recipes • Views: 2358

With this offering the truffle headlines the dish, whilst boosting the creamy cauliflower and marrying the confit pork in a harmonious balance.

Poached Eggs with Fresh Black Truffles and Bearnaise Sauce

Poached Eggs with Fresh Black Truffles

July 14, 2014 • Featured, Recipes • Views: 1903

A lot of people seem to have a fear of poached eggs, and trying fresh truffles. This is a perfect way to introduce even the most novice home cook to both.

Salted caramel macarons, sweets recipe

Salted Caramel Macarons

June 30, 2014 • Featured, Recipes • Views: 2365

Salted Caramel Macarons These Macarons are sure to impress, with the balance of sweet caramel and a touch of sea salt goodness. Bite through the crisp shell to get to the gooey centre. Salted Caramel Macarons   Print Creator: Jeffrey Simonetta Photographer: Benjamin Townsend Author: The Chef

San Choy Bau

San Choy Bau

June 14, 2014 • Featured, Recipes • Views: 1787

  San Choy Bau has a multitude of variations; at a glance there are at least seven different versions of the name alone. This version is my take on this classic starter which I feel embodies the typical balance of Traditional Chinese Cuisine, combined with a nice textural clean crunch from the

Lamb Shanks with Minted Pea puree and Parsnip Mash

Lamb Shanks with Minted Pea Puree and Parsnip Mash

May 30, 2014 • Featured, Recipes • Views: 3836

Lamb Shanks with Minted Pea Puree and Parsnip Mash As we head full throttle out of Autumn and into Winter, we find ourselves in need of  3 things: Warm Jumpers, Loving Hugs and Comfort Food . This Classic Winter Warmer  is guaranteed to make you feel like you have been hugged in a warm jumper

Italian pork peperonata gourmet burgers

Italian Pork And Peperonata Burgers

February 12, 2014 • Featured, Recipes • Views: 1381

Italian Pork and Peperonata Burgers Who has ever heard of an Italian hamburger? Combining the Australian and American love for the hamburger, with the fresh and rich flavours of Italy. These delicious pork burgers are a new and interesting take on the traditional “burger and fries”, and

Lemon whisky tea cake

Lemon-Whisky Cake

February 3, 2014 • Featured, Recipes, Slideshow • Views: 2130

Lemon-whisky cake is the perfect accompaniment to your afternoon tea. It pairs particularly well with Lemon Verbena tea, or any Lemon scented tea derivative.

Baked figs with mascarpone and balsamic vinegar drizzle

Baked Figs with Mascarpone

February 2, 2014 • Featured, Recipes • Views: 1355

A simple and delicious recipe. With this quick dessert, you can impress your friends and family, whilst sharing with them the wonderful, fresh, sweet taste of figs.

Korean Spicy Chicken Wings. Made in a variety of heat levels.

Korean Chicken Wings

February 1, 2014 • Featured, Recipes • Views: 1704

These delicious wings are perfect for heating things up and are certain to keep the conversation and the drinks flowing.