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Brandy Snaps filled with vanilla cream

Brandy Snaps with Vanilla Cream

December 23, 2017 • Featured, Recipes • Views: 445

Despite the name Brandy Snaps rarely contain brandy any more. We have based ours on a more traditional style recipe for the Christmas Holidays.

Christmas shortbread cookies / biscuits

Christmas Shortbread Biscuits

December 23, 2017 • Featured, Recipes • Views: 315

These Christmas Shortbread Biscuits (or cookies) are always great to have on hand. They can be made in advance and frozen in dough form, then baked when needed.

Traditional Christmas pudding and brandy custard

Christmas Pudding with Brandy Custard

December 21, 2017 • Featured, Recipes • Views: 1004

Christmas pudding drenched in delicious brandy custard and served with ice-cream. The perfect ending for a Christmas feast.

Queen honey bee in hive

Long Live the Queen Bee

October 23, 2017 • Articles, Featured • Views: 634

The Honey Bee and Our Food Security. Bees are vital to our food security, with so many species of plant needing bees for pollination.

Baked cinnamon scrolls with a honey glaze

Cinnamon Scrolls with Honey Glaze

October 16, 2017 • Featured, Recipes • Views: 501

Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.

Bite-sized dark chocolate truffles

Dark Chocolate Truffles

October 9, 2017 • Featured, Recipes • Views: 633

Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.

Stir-fry with Kalettes and Thai ginger flavours

Thai Ginger Kalette Stir-Fry

August 28, 2017 • Featured, Recipes, Slideshow • Views: 851

Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.

truffle duck fat wild mushroom linguine pasta

Truffle & Duck Fat, Wild Mushroom Linguine

March 19, 2017 • Featured, Recipes • Views: 1167

This is not an everyday recipe, but definitely worthwhile when you get the chance. Duck Fat is a magic ingredient and super versatile, and when combined with truffles the results are stunning.

pasta lemoncello with ricotta mushrooms and pistachios

Lemoncello Pasta Ricotta, with mushrooms & pistachios

March 12, 2017 • Featured, Recipes • Views: 1007

This is a perfect summer time pasta dish. It is surprisingly light and refreshing, yet still just as filling and satisfying as any other pasta.

recipe for pork cheek ragù pasta

Pork Cheek Ragù Pasta Recipe

March 1, 2017 • Featured, Recipes • Views: 2987

Take a cut of beautiful Australian pork cheek. Combine that with the very best wine and fresh local produce and you get a dish which is out of this world!

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