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Author archives: chefsimonetta

  • Korean Spicy Chicken Wings. Made in a variety of heat levels.

    Korean Chicken Wings

    February 1, 2014 • Featured, Recipes • Views: 2128

    These delicious wings are perfect for heating things up and are certain to keep the conversation and the drinks flowing.

  • Matcha Green Tea chiffon cake recipe - Australian Flavours

    Green Tea Chiffon Cake

    December 21, 2013 • Featured, Recipes • Views: 3236

    Green Tea Chiffon Cake Some things in life are just worth the trouble.¬†Things like this Green Tea Chiffon Cake, for example. In reality, making this cake is really no trouble at all; there’s no need to grease and flour the cake tin, no butter to soften

  • raw cut meat steak selection

    Choosing the Right Cut Of Beef For Your Steak

    November 20, 2013 • How to • Views: 3251

    Secrets to a great steak begin with the selection of the beef. The next step for a great steak is choosing the best cooking method for your cut of beef.

  • Lemon Meringue Pie

    November 16, 2013 • Recipes • Views: 3976

    Have you ever wanted to experiment with the clean and sweet citrus aroma of Lemon myrtle. Well, in this lemon meringue recipe with a twist, you can. Try it and let us know what you think.

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