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Author archives: chefsimonetta

  • Pull apart crack-up cookies with chocolate and walnut

    Chocolate Walnut Crack-Up Cookies

    April 4, 2019 • Featured, Recipes • Views: 172

    Chocolate Walnut Crack-up Cookies We are super lucky in Australia with the range of produce we can access. Today we are celebrating the humble walnut. Growing up we were fortunate to be able to crack open fresh walnuts and enjoy them whenever we liked. Many

  • Salt Fat Acid Heat cookbook cover

    Salt, Fat, Acid, Heat – a Cookbook Review

    March 27, 2019 • Articles, Featured • Views: 195

    This is not your typical cookbook full of glossy pictures (although those are fun too). This cookbook is something different.

  • Cannoli bite pockets filled with Nutella

    Chocolate Nutella Cannoli Bites

    March 20, 2019 • Featured, Recipes • Views: 207

    Chocolate Nutella Cannoli Bites If you love cannoli, and you love Nutella, we are going to take you to flavour town. There are so many great things about being in Australia. With cooking, one of these is being able to draw upon our multicultural staples and

  • Japanese chefs knives Kasumi

    Why Are Japanese Chef Knives So Good?

    February 21, 2019 • Articles, Featured • Views: 237

    Japanese Chef Knives Japanese chef knives are in my opinion, the best knives in the world. A lot of tradition, skill and mastery goes into the manufacturing of knives in Japan. While there are many brands, types and styles of Japanese knives to choose from,

  • Perfect chocolate chip cookies

    Legendary Chocolate Chip Cookies

    February 20, 2019 • Featured, Recipes • Views: 309

    We at Australian Flavours have spent many painful hours baking and eating chocolate chip cookies to find the perfect mix.

  • Kingaroy peanut growers

    Our Time at the Good Food & Wine Show, Sydney 2018

    July 24, 2018 • Articles, News • Views: 531

    Grab your ticket to the Good Food & Wine Show, your official wine glass, and off you go to peruse and sample some of the best food and wines Australia has to offer.

  • Sticky date self saucing pudding

    Self Saucing Sticky Date Pudding

    July 24, 2018 • Featured, Recipes • Views: 943

    Self Saucing Sticky Date Pudding Looking for something to make the winter nights more comfortable? Why not try a self saucing pudding! This simple and humble dessert comes in many forms. From the classic chocolate and lemon to banana, caramel and everything

  • southern styled fried chicken burger

    Southern Style Fried Chicken Burger

    June 15, 2018 • Featured, Recipes • Views: 527

    Southern Style Fried Chicken Burger As we continue to follow American Cooking trends, the humble southern style fried chicken finds itself once again packed into delicious burgers. Here in Australia we are no stranger to the southern fried style of chicken.

  • sliced braised beef

    How To Braise Meat

    June 12, 2018 • Featured, How to • Views: 541

    Braising is a cost effective form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. When you braise a cut of meat it leaves them tender and succulent.

  • stuffed cheeseburger epic burger

    Epic Stuffed Cheeseburger

    June 5, 2018 • Featured, Recipes • Views: 905

    Matthew McConaughey said, "The Man who invented the hamburger was smart; The man who invented the cheeseburger was a genius". With double-sized patties and a cheese filling, this epic cheeseburger is not for the faint-hearted.

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