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Author archives: chefsimonetta

  • Fusilli pasta topped with ricotta

    Fusilli with Ricotta

    January 30, 2018 • Featured, Recipes • Views: 122

    Fusilli with Ricotta Our Fusilli with Ricotta is another great recipe using the best dried pasta now available in Australia, Pasta Garofalo #Napolicious ! This version of the traditional dish of Naples is a fast, simple and delicious way to feed the family

  • Brandy Snaps filled with vanilla cream

    Brandy Snaps with Vanilla Cream

    December 23, 2017 • Featured, Recipes • Views: 122

    Despite the name Brandy Snaps rarely contain brandy any more. We have based ours on a more traditional style recipe for the Christmas Holidays.

  • Christmas shortbread cookies / biscuits

    Christmas Shortbread Biscuits

    December 23, 2017 • Featured, Recipes • Views: 98

    These Christmas Shortbread Biscuits (or cookies) are always great to have on hand. They can be made in advance and frozen in dough form, then baked when needed.

  • Traditional Christmas pudding and brandy custard

    Christmas Pudding with Brandy Custard

    December 21, 2017 • Featured, Recipes • Views: 712

    Christmas pudding drenched in delicious brandy custard and served with ice-cream. The perfect ending for a Christmas feast.

  • Baked cinnamon scrolls with a honey glaze

    Cinnamon Scrolls with Honey Glaze

    October 16, 2017 • Featured, Recipes • Views: 203

    Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.

  • Bite-sized dark chocolate truffles

    Dark Chocolate Truffles

    October 9, 2017 • Featured, Recipes • Views: 324

    Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.

  • Red Brussels Sprouts with Speck and Pistachios nuts recipe

    Red Brussels Sprouts with Speck and Pistachios

    September 7, 2017 • Recipes, Slideshow • Views: 347

    We have found that Red Brussels Sprouts easily out-shine their green counterparts. Try our Brussels Sprout with Speck and Pistachio recipe.

  • Stir-fry with Kalettes and Thai ginger flavours

    Thai Ginger Kalette Stir-Fry

    August 28, 2017 • Featured, Recipes, Slideshow • Views: 290

    Kalettes are a new vegetable variety being grown locally in Australia. We decided to try the Kalettes with a Thai ginger style stir-fry.

  • The new flavours of Red Brussels Sprouts and Kalettes

    Have You Eaten Your Brussels Sprouts?

    August 28, 2017 • Articles • Views: 257

    I imagine this is said a lot, as a bowl of the most hated steamed greens hit the dinner table. Now there are two much tastier alternatives.

  • truffle duck fat wild mushroom linguine pasta

    Truffle & Duck Fat, Wild Mushroom Linguine

    March 19, 2017 • Featured, Recipes • Views: 789

    This is not an everyday recipe, but definitely worthwhile when you get the chance. Duck Fat is a magic ingredient and super versatile, and when combined with truffles the results are stunning.

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