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Author archives: chefsimonetta

  • Recipe for leek and bacon quiche

    Family Leek & Bacon Quiche

    April 19, 2018 • Featured, Recipes • Views: 194

    This leek and bacon quiche can be made up to a week ahead of time and can be frozen after baking. Always have something to feed the family when time is tight.

  • New Sharing Plates cookbook by Luke Mangan

    Sharing Plates Cookbook by Luke Mangan

    April 13, 2018 • Articles, Featured • Views: 409

    This new cookbook by Luke Mangan showcases cuisines from all over the world, drawing mainly from countries which have a strong sharing tradition.

  • Eton Mess meringue dessert

    Eton Mess Meringue Dessert

    March 13, 2018 • Featured, Recipes • Views: 150

    Eton Mess is one of the most simple and crowd pleasing desserts of all time. It can be made with just about any seasonal fruit and with, or without meringue.

  • Eton Mess Sponge Cake Dessert

    Eton Mess Sponge Cake

    March 13, 2018 • Featured, Recipes • Views: 143

    This is a super simple sponge cake recipe which can be used as a base for many different cakes. This example is topped with Eton Mess and fresh fruit.

  • Fusilli pasta topped with ricotta

    Fusilli with Ricotta

    January 30, 2018 • Featured, Recipes • Views: 234

    Fusilli with Ricotta Our Fusilli with Ricotta is another great recipe using the best dried pasta now available in Australia, Pasta Garofalo #Napolicious ! This version of the traditional dish of Naples is a fast, simple and delicious way to feed the family

  • Brandy Snaps filled with vanilla cream

    Brandy Snaps with Vanilla Cream

    December 23, 2017 • Featured, Recipes • Views: 232

    Despite the name Brandy Snaps rarely contain brandy any more. We have based ours on a more traditional style recipe for the Christmas Holidays.

  • Christmas shortbread cookies / biscuits

    Christmas Shortbread Biscuits

    December 23, 2017 • Featured, Recipes • Views: 193

    These Christmas Shortbread Biscuits (or cookies) are always great to have on hand. They can be made in advance and frozen in dough form, then baked when needed.

  • Traditional Christmas pudding and brandy custard

    Christmas Pudding with Brandy Custard

    December 21, 2017 • Featured, Recipes • Views: 817

    Christmas pudding drenched in delicious brandy custard and served with ice-cream. The perfect ending for a Christmas feast.

  • Baked cinnamon scrolls with a honey glaze

    Cinnamon Scrolls with Honey Glaze

    October 16, 2017 • Featured, Recipes • Views: 319

    Cinnamon scrolls or cinnamon rolls. Often completely disappearing shortly after being taken from a warm oven. Try with varietal honeys for a different taste every time.

  • Bite-sized dark chocolate truffles

    Dark Chocolate Truffles

    October 9, 2017 • Featured, Recipes • Views: 444

    Dark Chocolate Truffles are perfect as an after dinner treat, or for when your friends pop around for a cup of tea. They are even a perfect gift for the avid chocolate fan.

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