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Welcome to the Australian Flavours website

Australia has a long history of multi-culturalism, and the influences on our food reflect that. We have a strong European heritage, close links to Asia, and a unique Native culture. In addition to this we have the many and varied immigrants who come to us from all over the world. Consequently, Australian food has grown and developed, especially over recent years to become world-renowned for its quality, flavours and willingness to explore and experiment.

On this site you will find mouth-watering recipes, guides to finding and selecting quality produce, and a whole range of general food tips. Additionally we aim to teach a wide variety of cooking techniques, review cooking books, restaurants, and eateries, and generally share our passion for food, all with stunning photography and video.

Join us at Australian Flavours to explore the rich and varied culinary offerings available from Australia, and together expand our food horizons.

Recipes

Chocolate Walnut Crack-Up Cookies

April 4, 2019 • Featured, Recipes

Chocolate Walnut Crack-up Cookies We are super lucky in Australia with the range of produce we can access. Today we are celebrating the humble

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How-To / Techniques

How To Braise Meat

June 12, 2018 • Featured, How to

Braising is a cost effective form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. When you braise a cut of meat it

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How To Cook Lentils

March 1, 2016 • How to

How To Cook Quinoa

February 23, 2016 • How to

Articles

Salt, Fat, Acid, Heat – a Cookbook Review

March 27, 2019 • Articles, Featured

This is not your typical cookbook full of glossy pictures (although those are fun too). This cookbook is something different.

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