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Welcome to the Australian Flavours website

Australia has a long history of multi-culturalism, and the influences on our food reflect that. We have a strong European heritage, close links to Asia, and a unique Native culture. In addition to this we have the many and varied immigrants who come to us from all over the world. Consequently, Australian food has grown and developed, especially over recent years to become world-renowned for its quality, flavours and willingness to explore and experiment.

On this site you will find mouth-watering recipes, guides to finding and selecting quality produce, and a whole range of general food tips. Additionally we aim to teach a wide variety of cooking techniques, review cooking books, restaurants, and eateries, and generally share our passion for food, all with stunning photography and video.

Join us at Australian Flavours to explore the rich and varied culinary offerings available from Australia, and together expand our food horizons.

Recipes

Fusilli with Ricotta

January 30, 2018 • Featured, Recipes

Fusilli with Ricotta Our Fusilli with Ricotta is another great recipe using the best dried pasta now available in Australia, Pasta Garofalo

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How-To / Techniques

How To Know What Fruit Is Available

April 17, 2016 • How to

To check what fruits are at their optimum at any given time of year, we use a "seasonality table" to check what's in season year-round.

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How To Cook Brown Rice

March 16, 2016 • How to

How To Gut And Scale Fish

March 9, 2016 • How to

How To Cook Lentils

March 1, 2016 • How to

How To Cook Quinoa

February 23, 2016 • How to

Beef Broth / Stock

February 16, 2016 • Articles, How to

Articles

Book Review – Cork Dork

January 14, 2018 • Articles, Featured

Cork Dork is an exploration into the insular world of the sommelier, or wine-taster, as well as the industry and traditions of wine making in

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Long Live the Queen Bee

October 23, 2017 • Articles, Featured

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