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  • Self Saucing Sticky Date Pudding

    Self Saucing Sticky Date Pudding Looking for something to make the winter nights more comfortable? Why not try a self saucing pudding! This simple and humble dessert comes in many
    Read More

  • Southern Style Fried Chicken Burger

    Southern Style Fried Chicken Burger As we continue to follow American Cooking trends, the humble southern style fried chicken finds itself once again packed into delicious
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  • How To Braise Meat

    Braising is a cost effective form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. When you braise a cut of meat it leaves them tender and
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  • Epic Stuffed Cheeseburger

    Matthew McConaughey said, "The Man who invented the hamburger was smart; The man who invented the cheeseburger was a genius". With double-sized patties and a cheese filling, this
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  • Family Leek & Bacon Quiche

    This leek and bacon quiche can be made up to a week ahead of time and can be frozen after baking. Always have something to feed the family when time is tight.
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Welcome to the Australian Flavours website

Australia has a long history of multi-culturalism, and the influences on our food reflect that. We have a strong European heritage, close links to Asia, and a unique Native culture. In addition to this we have the many and varied immigrants who come to us from all over the world. Consequently, Australian food has grown and developed, especially over recent years to become world-renowned for its quality, flavours and willingness to explore and experiment.

On this site you will find mouth-watering recipes, guides to finding and selecting quality produce, and a whole range of general food tips. Additionally we aim to teach a wide variety of cooking techniques, review cooking books, restaurants, and eateries, and generally share our passion for food, all with stunning photography and video.

Join us at Australian Flavours to explore the rich and varied culinary offerings available from Australia, and together expand our food horizons.

Recipes

Self Saucing Sticky Date Pudding

July 24, 2018 • Featured, Recipes

Self Saucing Sticky Date Pudding Looking for something to make the winter nights more comfortable? Why not try a self saucing pudding! This simple

Read More

Eton Mess Sponge Cake

March 13, 2018 • Featured, Recipes

How-To / Techniques

How To Braise Meat

June 12, 2018 • Featured, How to

Braising is a cost effective form of moist-heat cooking that breaks down connective tissues in tough cuts of meat. When you braise a cut of meat it

Read More

How To Cook Brown Rice

March 16, 2016 • How to

How To Gut And Scale Fish

March 9, 2016 • How to

How To Cook Lentils

March 1, 2016 • How to

How To Cook Quinoa

February 23, 2016 • How to

Articles

Our Time at the Good Food & Wine Show, Sydney 2018

July 24, 2018 • Articles, News

Grab your ticket to the Good Food & Wine Show, your official wine glass, and off you go to peruse and sample some of the best food and wines

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Long Live the Queen Bee

October 23, 2017 • Articles, Featured

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