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  • Australian Freshwater Marron

    With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This recipe highlights the
    Read More

  • Sicilian Cannoli

    There is not much better than fresh ricotta cannoli! I have to admit that I am a cannoliholic. Make this recipe to feed your addiction.
    Read More

  • Kickstarter Campaign for the Tea & Honey Cookbook

    Welcome to our very first Kickstarter Campaign - the production of the Tea & Honey Cookbook. Tea and honey are foods that have been cultivated for thousands of years, and loved by
    Read More

  • Baked Cheesecake

    This Baked Cheesecake recipe has been adapted from an old french cookbook that seems to work pretty great. Keep cooking the classics.
    Read More

  • The Rocky Road

    Rocky road is a simple treat to make with such a large variety of ingredient options. Dark or milk chocolate, Turkish Delights, fruit jelly, clinkers and raisins just to name a
    Read More

Welcome to the Australian Flavours website

Australia has a long history of multi-culturalism, and the influences on our food reflect that. We have a strong European heritage, close links to Asia, and a unique Native culture. In addition to this we have the many and varied immigrants who come to us from all over the world. Consequently, Australian food has grown and developed, especially over recent years to become world-renowned for its quality, flavours and willingness to explore and experiment.

On this site you will find mouth-watering recipes, guides to finding and selecting quality produce, and a whole range of general food tips. Additionally we aim to teach a wide variety of cooking techniques, review cooking books, restaurants, and eateries, and generally share our passion for food, all with stunning photography and video.

Join us at Australian Flavours to explore the rich and varied culinary offerings available from Australia, and together expand our food horizons.

Recipes

Australian Freshwater Marron

January 13, 2017 • Featured, Recipes

With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods. This

Read More

Sicilian Cannoli

January 4, 2017 • Featured, Recipes

There is not much better than fresh ricotta cannoli! I have to admit that I am a cannoliholic. Make this recipe to feed your addiction.

Read More

Baked Cheesecake

October 13, 2016 • Featured, Recipes

The Rocky Road

September 30, 2016 • Featured, Recipes

How-To / Techniques

How To Know What Fruit Is Available

April 17, 2016 • How to

To check what fruits are at their optimum at any given time of year, we use a "seasonality table" to check what's in season year-round.

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How To Cook Brown Rice

March 16, 2016 • How to

The secret to cooking perfect brown rice lies in getting the water to brown rice ratio correct.

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How To Gut And Scale Fish

March 9, 2016 • How to

How To Cook Lentils

March 1, 2016 • How to

Articles

Kickstarter Campaign for the Tea & Honey Cookbook

October 27, 2016 • Articles, Featured

Welcome to our very first Kickstarter Campaign - the production of the Tea & Honey Cookbook. Tea and honey are foods that have been cultivated for

Read More

Coming Soon…… The Tea & Honey Cookbook

September 26, 2016 • Articles

We are now at the point where our very first cookbook is set to be self-published. The Tea & Honey Cookbook project has been in the pipeline for some

Read More

Australian Pork

May 5, 2016 • Articles

Beef Broth / Stock

February 16, 2016 • Articles, How to